Fruit + Marzipan: A Perfect Combination Tart fruit jam paired with sweet almond marzipan is one of those timeless flavor matches. The bright acidity of the jam cuts through the marzipan’s sweetness, creating a balanced, harmonious bite. If you’ve enjoyed marzipan-filled chocolates at the holidays, you’ll recognize the same satisfying contrast here. We use plenty … Read more

Meatless meals are trending, and pasta is one of the easiest, most satisfying options. With bold seasonings and a simple cream sauce, these creamy Cajun egg noodles deliver big flavor and comfort. Hearty and filling, this dish might make you forget all about meat. Pasta sometimes gets dismissed as an unsatisfying meatless option, but egg … Read more

Margie’s castaway this week is Esther Walker. Known professionally as Esther Walker and sometimes as Esther Coren, she writes for publications including The Times, Grazia, The Daily Telegraph and The Daily Mail. Her byline appears across a wide range of outlets and she has built a loyal readership through columns, blogs and books. Esther is … Read more

Chocolate Chip Sugar Cookies — a delightful twist on classic sugar cookies when you want a little extra. These treats are simple to make and deliver the familiar buttery sweetness of sugar cookies with the added joy of mini chocolate chips. Crispy around the edges, soft and chewy inside, they’re the kind of cookie that … Read more

Grab a fork and dive into the creamy layers of this No Bake Coconut Oreo Icebox Cake. Chocolate and coconut are a perfect combination for an easy, no-bake summer dessert. Do you have certain foods you crave by season? For me, fall belongs to apples and pumpkin, Christmas to peppermint and eggnog, and summer to … Read more

Oxtails come from the tail joints of cattle, pigs, or sheep and offer a deep, beefy flavor that turns simple dishes into comforting, memorable meals. Slow, gentle cooking breaks down the connective tissue and collagen, yielding meat that falls from the bone and a rich, gelatinous broth that enhances stews, soups, and braises. Loved by … Read more

Applesauce keeps the thick, fudgy base of these bars moist and chewy, while a generous amount of butter balances the bright tartness of the Granny Smith apples. A crunchy topping of old-fashioned oats and slivered almonds adds texture and contrast. Apple Butter Bars Makes 9 servings Ingredients 1/2 cup (63 grams) all-purpose flour 1/2 cup … Read more

For your next festive fall gathering, everyone will love this flavorful take on classic cheesecake. These creamy pumpkin cheesecakes set on spiced gingersnap-pecan crusts are irresistible. Lately my oven has been busy turning out lots of baked treats. Living low-carb makes avoiding sweets more of a challenge, but sharing these goodies with friends helps a … Read more

Pasta with zucchini, tomatoes, pistachios, and feta is a simple, bright dish with Sicilian inspiration — ideal for warm-weather meals. Lightly sauced pasta combined with tender, melt-in-your-mouth zucchini and finished with tangy feta and crunchy pistachios makes a reliable dinner any time of year. The flavors are fresh and balanced, and the recipe comes together … Read more

Small batch (12) fluffy funfetti cupcakes topped with perfect vanilla bean buttercream. Funfetti cupcakes are cheerful, tender, and simple to make. Topped with a light, creamy vanilla bean buttercream, they’re a lovely treat for parties, birthdays, or any time you want a colorful, nostalgic dessert. This small batch makes twelve cupcakes—perfect when you don’t need … Read more